Scallop Tom Kha The recipe covers the scallops and their delicious coconut milk sauce, but if you want to make it a full meal, add plain rice, quinoa, or another grain.Pro tip: The thickness of the sauce depends on whether you use regular or low-fat coconut milk.
Scallop Skillet with Bacon, Edamame, Basil, and Creamy Grits Looking for main dish scallop recipes?
Prosciutto-Wrapped Scallops. What you need to know about buying and preparing scallops. Diver Scallops on Rosemary
It’s difficult to pick just one, but their versatility is definitely high on the list. Scallop and Spinach Salad Served warm, this soup carries a taste of citrus and the tropics, making it perfect for a cold day when all you want is to be at the beach.Steak and scallops seem complex, but this recipe requires only a few steps before you have your very own surf-and-turf feast in front of you.
Bay or sea scallops (your pick!) Don't miss the latest recipes delivered to your inbox daily. Photographer: Tara Donne, Prop Stylist: Thom Driver, Food Stylist: Torie Cox To make it a full meal, steam eight ounces of green beans for about nine minutes until crisp-tender and season to taste with salt and pepper.Give scallops a hint of the tropics with this healthy recipe, which calls for grilled (or, if you prefer, seared) scallops served over baby spinach with red bell pepper, black beans, and a fresh and flavorful mango vinaigrette.
View All Start Slideshow. Follow these easy scallop recipes for the fresh taste of the sea right in your kitchen. Escape the cold to one (or more!) For the red pepper and tahini sauce, he adds sherry vinegar to a blender, followed by some of the saffron, honey, a roasted red pepper, tahini and fresh lemon juice.
Coastal Living
Scallop-Spinach Spread
If you want even more flavor—and you’re craving a little smokiness—cut slices of prosciutto in half lengthwise and wrap one piece around each scallop before skewering it.
Try serving this dish in a Cuban cazuela, a round ceramic dish, instead of the flat metal pan usually used to serve Spanish-style paella.
Seafood Kebabs Bacon and seafood are prepared together more often than you might think, and in this dish, they make a perfect pair.
In fall, thinly slice all your favorite squashes (kabocha, acorn, butternut).Fishmonger out of bay scallops? Serve with a fresh green salad on the side to make it a balanced meal.This recipe comes with a culinary lifehack: It replaces regular skewers with rosemary sprigs, which both makes it easier to turn the scallops on the grill and gives the scallops extra flavor.
It’s easy enough to make—even the homemade Balsamic-Lemon Vinaigrette can be prepared in just a few short steps.
Seared scallops on top make the perfect finish.Return to a coastal classic—with a bit of a twist—with this gumbo recipe.
Pancetta adds some salty notes, and a barely there sauce—a tiny bit of melted butter—means the focus is on the fresh ingredients, spices, tangy pecorino cheese, and healthy amount of garlic.
Unlike other Latin American ceviche, Peruvians pair “cooked” seafood with sweet potato, corn, sliced red onion, and chilies.
Bobby Flay Makes Grilled Sea Scallops and Cracked Wheat Salad
Allrecipes has more than 130 trusted main dish scallop recipes complete with ratings, reviews and cooking tips.
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