He spent 5 years on Microsoft campus in Redmond, where he was able to engage in the most educational part of his career and considers it his “culinary schooling”. He worked 20 hour days for weeks on end feeding more than fifteen hundred people two meals a day.
He’s had the fortunate experience to work with some talented chefs from the Eastside such as Chef Bobby Moore and Chris Smith of Barking Frog in Woodinville and Chef John Howie of Seastar in Bellevue. A short time later a position in the meat department opened and he landed it. Server was attentive and friendly.Excellent dinner. She took my name and number haven’t heard anything yet but hopeful.Excellent customer service and a nice place to take someone out to a date or just a husband and wife atmosphere.Went here for Valentine’s Day for the first time, and was very pleased with the place.
I don’t think I’d go back again.We had lunch at Lombardi's in Mill Creek with our friends, in celebration of St. Patrick's Day and what a blast. From HR, to marketing, finance, & everything in between - Kerri knows - and does it all!
Bruschetta, spreads and Paella was very good. $13-$14 for a kobe beef burger is probabl
On her days off she enjoys spending time with her son and rooting on the Seahawks and Sounders.
Kelly is also a bit of a makeup hobbyist cosmetologist, she enjoys doing make up for her friends and family for special occasions upon request. Ordered the seasonal roast beef, wasn’t anything special. She started her restaurant journey at the age of 16 as a hostess and quickly moved her way up to server at a fine dining restaurant in Carmel Valley called the Rio Grill. Booth seat had a lot of sag in it too. I overpaid for service. It was super empty which I thought was weird. Be seduced by creativity, innovation, and authentic tastes. I came over last night for the live music and the large group I was apart of hade so much fun. Perfect wine every time!classic style, aromas of honeysuckle & white peach, notes of lemon meringue & candied orange peel & red grapefruitvibrant expressions of dark cherries, tobacco & light oak 45% Cabernet, 22% Syrah, 19% Cab Franc, 14% Merlotdense, smooth, full-bodied, & loaded with tannin.
She started tending bar at twenty-one years old.
Thanks Lombardi's - you never disappoint!Steven was our waiter as well as the person who answered the phone. Lombardi's should be on everyone's list to visit frequently! Both the pot roast and the salmon piccata were quite dry and a bit tasteless.
It offered great deals and was a high quality place for being a neighborhood kinda restaurant, greatly recommend this place.I would definitely recommend it; however, this was Valentine's Day - a VERY busy night.
My sons steak came out the incorrect temperature and the re-fire did not arrive until 30 minutes later. Booth seat had a lot of sag in it too.
GROCERY PACK SERVICE Superb Selections, Outstanding Value! They've got an extensive Gluten Free menu which pleases my dietary needs, though I wish they'd have some of those also dairy free. Overall it's an okay Italian restaurant but overpriced.10/25/2018 Update - I received a response to my review from 'Kerri L.' from the Lombardi's leadership team and I am more disgusted now then ever. The manager apologized as she was no aware of the issue until it came up to us. Food and service was very good. We serve bread with roasted garlic, which is complimentary when entrees are ordered. The food came in a timely manner and was oooh so tasty .The food was very underwhelming. Experience classic and contemporary cuisine from all around the boot, delivering an impressive selection of distinctive salads, exceptional pastas, quality meats and seafood, and desserts that invite lingering. This did that, but at the bottom of it was the recommendations for tips percentages. Kelly also met her husband in the Lombardi’s Family, she became Mrs. Andy Hilliard in 2017.Jackie has been working in the restaurant business for over 15 years. Tiramisu limoncello a bit too tart for me.Portions very small. Had a wonderful evening celebrating my birthday. They did give a free gelato for my birthday which was nice. Lately, it seems like a lot of their servers are very young and inexperienced. I would give this place another shot, as it's better than bigger chain restaurants around.We've been here twice, I'm a IPA guy and wanted something different, so I ordered a Long Island iced tea, never had one before and it was amazing on our first visit. The cheesecake is not made in house, but highly recommended.While I don't usually gush, it's always exciting when I find something to gush over and that would be our wonderful evening on Saturday 4/13. Just wish we lived closer to dine there more often.Great dinner for a Birthday. It was at this time that he opened his first two restaurants. The manager, Jackie, was picking up the slack & stepped in while Tyler hustled to get customers served.
My granddaughter macaroni was bland though, I told her to order Italian.”, lol.
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