Each dish offered something special and unique.The food was great, the patio was great, and SHANNON was awesome!! My husbands rib eye was also fantastic.I've eaten here twice and it was delicious both times! 50 Virginia Restaurants to Connect In For Mother's DayThe hamburger is fabulous, exceptional. Highly recommended.Fantastic food in a modern open and bright environment.Sausage stuffed onion over fondue. Dinner M-Sat. My fiancé ordered the burger and that was outstanding. The noise level is a little loud, but it hardly distracts from the overall dining experience.The menu is different, but good. My husbands rib eye was also fantastic.I've eaten here twice and it was delicious both times! Really nice vibe. We enjoyed several appetizers (oeufs mayonnaise, fondue, crab trifle, strangoparetti, croquettes) and main courses (lamb, rabbit, burgers, and halibut), and they were all fantastic. Craft coffee & espresso. The patio location was wonderful. Innovative upscale food without being snobby. This means that not enough water was added to the pasta. I had striped bass and he had steak. Sides were nice portions and decorative. Took my friend for his birthday. Reservations recommended, not required. Thank you!We enjoyed our dinner with friends Friday night! I would recommend Brenners Pass to others.We love Brenner Pass and this was our first time dining there since they opened the patio during Covid. Unusual menu, great for a change! I ordered the tagliatelle it was good but not as good as the burger. When the food comes out you’ll know what you’ve been missing,What a great restaurant. The staff did an excellent job with the protocols in place to make us feel safe dining with them. Service is excellent and the menu is always changing. Taste was good not fantastic.Change your photos on Open Table--they don't show what a lovely atmosphere your restaurant has.
I had A piece of speck off of my fiancé‘s burger and had a bite of my pasta with that and it was just what it needed. All wore masks and were respectful of not getting too close for social distancing. Menu is subject to change daily. Delicious food. We weren't sure of what we wanted for the charcuterie so we had the chef's picks and it did not disappoint!Service was a bit slow, temperature in restaurant was too cold, and my veal schnitzel tasted like it had been fried with fish. Brenner Pass | 3200 Rockbridge St. Richmond, VA 23230 | 804.658.9868 Facebook | Instagram | Twitter. LET'S STAY IN TOUCH.
Keep up good work. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Umbrellas and nice breeze made it very comfortable. Great for birthday or anniversary. Cool vibes exude!Amazing food and spectacular service! Brenner Pass is a white-washed, industrial-chic space in the Scott’s Addition area of Richmond. Waitstaff was incredibly wonderful!Great food and fast service. The food was fabulous but the service made it special. Waitstaff was incredibly wonderful!Great food and fast service. They do their best to manage outdoor seating required - light rain is no issue. Schnitzel wine and cocktails OH MY. The Brenner Pass (German: Brennerpass [ˈbʁɛnɐpas], shortly Brenner; Italian: Passo del Brennero [ˈpasso del ˈbrɛnnero]) is a mountain pass through the Alps which forms the border between Italy and Austria.It is one of the principal passes of the Eastern Alpine range and has the lowest altitude among Alpine passes of the area.. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. The staff did an excellent job with the protocols in place to make us feel safe dining with them. The food was very good. Food and drinks were delicious.Highly recommend! We finally returned for a full meal and we were blown away by the high quality and the ingenuity. I highly recommend the brioche rolls. The staff was super friendly and attentive. Euro and American beer program featuring saisons, sour ales & hazy IPAs. I had A piece of speck off of my fiancé‘s burger and had a bite of my pasta with that and it was just what it needed. for luxury dining or expeditious business meal. Keep up good work. We enjoyed several appetizers (oeufs mayonnaise, fondue, crab trifle, strangoparetti, croquettes) and main courses (lamb, rabbit, burgers, and halibut), and they were all fantastic. We weren't sure of what we wanted for the charcuterie so we had the chef's picks and it did not disappoint!Service was a bit slow, temperature in restaurant was too cold, and my veal schnitzel tasted like it had been fried with fish. Fun cocktails!It was wonderful to go out to dinner again! LET'S STAY IN TOUCH. A little noisy, but service non pariel.Lovely atmosphere, beautiful cocktails and food presentation.Ambiance is good, modern, service was very polite but slow, portions surprisingly small. I regret coming and will not be returning.Hands down best service I've had in RVA. When the food comes out you’ll know what you’ve been missing,What a great restaurant. Never had a bad meal! Really nice vibe. The special beef bolognese was also nothing special. The food was amazing and my frozen cocktail was so good I ordered a 2nd one!
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