Easy to open and squirt out the right amount. ]I received a free bottle of Chunky Burger Sauce from Hellmann's.

After layering on more sauce the taste did come through.

This is so up her alley on foods that I seriously cannot wait for her to make these for her and her husband, Tim.Made this tonight. SHUT THE FRONT DOOR, right!Just look at the chunks of shrimp, that amazing avocado aioli and thoseYou wanna kiss me don’tcha huh? [This review was collected as part of a promotion.

If you do not confirm it, you won't receive my newsletters.Yeah!!! May 20, 2018 - Whether you call these Salmon Burgers or salmon patties, these handmade fish patties are made from fresh chunky pieces of salmon and used for burgers. I put a healthy amount of the Hellman's Chunky Burger Sauce on the burger (the sauce comes in a neat squeezy bottle, making it easy and mess-free to get the right amount of sauce on the burger), closed the bun and took the long awaited bite!I've gotta say, it was curious, but for the wrong reasons - I found myself searching my taste buds for the sauce!!!

Recipe from thekitchenwhisperer.net Chunky Shrimp Burgers with Avocado Aioli sauce So the other day I was cleaning out my freezer trying to figure out why I had no room in it. Season with salt and freshly ground black pepper to taste.

]I was excited to receive my Chunky Burger Sauce from Hellman's and immediately made plans to have home made burgers for dinner the next day.I opened the bottle and removed the seal to have a cheeky taste - First impressions were pretty good... it was tangy, sharp and creamy - so I couldn't wait to taste it with my usual veggie burger!The nutritional info didn't have alarming values, I thought.

Thanks for sharingThis was delicious!

Despite not being a 'sauce' person I found myself finding chances to use it.

Mediterranean Grilled Cheese Sandwich with Honey and Oregano I mean clearly this is just brilliant! [This review was collected as part of a promotion. Never mind; my only concern when I looked at the picture was that the sauce would be rich and more like a mayonnaise. Although the salt content was a little high for my liking - but 5% of reference intake is about the norm for many sauces.Once the burgers were cooked, I placed it on a bed of lettuce, cucumber and onions - I decided to leave the pickles out as this was already in the sauce. I tried it with meat and it goes well with both red and white meat and works just as good with chips and sandwiches.It is a fairly chunky sauce so it adds a nice texture to whatever you eat it with, and it is a kind of spicy mayonnaise flavour. They are just too amazing not to sell!I was so excited while I was making these as I kept thinking 2 things:See I work with Autumn and just adore her!

It’s hard to find in the UK at the moment and it’s definitely a knack to cook so I’ve put the essence of this into an American-style grilled cheese, stuffed with either saganaki or a combination of hard mozzarella and feta cheese. There was more volume of sauce than I normally have in my burger but it was the only way I could taste the tangy and creaminess of the sauce. Heat oil in a heavy skillet. This sauce tastes great and goes with everything. I found pecan pies, 10 pounds of butter, enough bacon to make a pig farmer proud and a bag of jumbo fresh shrimp.

The tub also balances well - so often these bottles are designed to stand on their top, but the shape means they topple over easily; not so with Hellmans who have clearly thought out their container. The main ingredient in mayonnaise is oil, so it gives it a golden glow, stops it sticking, but the rest is acidity and seasoning which brings the whole thing to life. Now the taste; I was pleasantly surprised. It's unlike other sauces I have had, in that the flavour cuts through any richness but it still tastes creamy. It's unlike other sauces I have had, in that the flavour cuts through any richness but it still tastes creamy. I looked at the burger sauce and hoped it wasn't too creamy then left it in the side; I was worried I would forget to try it! Hellmann’s spreads better than butter right out of the fridge.For a super crisp and delicious grilled cheese sandwich every time, simply brush the outside of bread with Hellmann’s Mayonnaise and grill!Adding Hellmann’s into your baking recipes, ensures a deliciously moist bake every time. After layering on more sauce the taste did come through. ]When I came to choose which product to try for free from the Hellmans range I was spoilt for choice.

A Barbecue is a grill. I cannot wait to try this recipe, regardless.It makes me starving.


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