It might save your life!Sign-up to our daily newsletter for more articles like this + access to 5 extra articlesSee why nearly a quarter of a million subscribers begin their day with the Starting 5.7 Best Traditional German Restaurants in Berlin | CultureSausages and Sauerkraut are staples in the German diet. Not only does the city boast a rich history, lively arts scene and dynamic culture, it also offers myriad delicacies to help you get a taste of traditional German dishes. There are about a dozen beers on tap, mostly all from big breweries, including Jever, Schultheiss, and the Czech brew Pilsner Urquell.Bavarian fare in the northern district of Pankow (just above Prenzlauer Berg) is definitely worth the journey. Where to try German food in Berlin Schnitzelei €€€ I discovered Schnitzel one night while looking for a place to eat dinner near one of my favorite spots for craft cocktails, Reingold.A hop and a skip away, you’ll find Schnitzelei Mitte.

As Germany’s captial and cultural center, Berlin is regarded as one of the most vibrant cities in the world. The specialty here is – surprise, surprise – a big ol' pork dish. Visitors can find meat-free alternatives to most of the city’s famous treats, or they can opt to explore the Turkish and African roots in the city by trying the amazing falafel.

https://www.newsweek.com/best-traditional-german-restaurants-berlin-1447365 They As the name suggests, this atmospheric Kreuzberg eatery began life as a 19Established in this same place in 1621, this uber-traditional restaurant is the oldest restaurant in the German capital.
Meatballs in a mushroom sauce are typical German fare. Few places do this better then Sharing Platter at W Der Imbiss | © Sami Keinänen/FlickrBerlin’s culinary landscape is constantly evolving to reflect the city’s multicultural and The long menu has all the Berlin hits: sausages, Eisbein, roasted pork with sauerkraut, sausages, goulash, Königsberger klopse, and sausages.

Berlin’s culinary landscape is constantly evolving to reflect the city’s multicultural and creative nature.With new restaurants, food markets and experiences popping up each month, the German capital always has something to offer.

Sausages and beer like the ones served at Thomas Eck.Grab some crispy chicken and sit outside at Zur Kleinen Markthalle.The pork chop at Zur Letzten Instanz is mouthwateringly good.
Zur Letzten Instanz is BYOL: Bring Your Own Lipitor. This is a good thing. Traditional German food is quite simple in appearance and isn’t too complicated to make yourself. It’s a little bit fancy and hipster, but the food is really delicious if you’re willing to drop the money on a slightly expensive dinner. Case in point: you can't throw a faux meatball without hitting a vegetarian restaurant, Vietnamese and Turkish eateries are ubiquitous, and there are some very good Italian spots.

Expect old Berliner specialties like hearty beef goulash, plus-sized pork knuckle called Eisbein, smoked pork and sauerkraut, and Königsberger klopse, traditional meatballs wading in a cream caper sauce.This Charlottenburg spot has all the trappings of a traditional pub, but one that serves high-quality fare. In warm weather, grab a seat outside and peruse the chalkboard of changing menu items. Berlin’s favourite junk food, Currywurst | © Jun Seita/Flickr German sausage with bread and mustard | © chirapbogdan/ShutterstockBack in the late 1970s when Berlin was still divided by The rise of hipster burger-joints in Berlin is not an uncommon phenomenon and there are a plethora of such establishments dotted around the city. While you can find places that will serve these traditional plates all over the city, the best ones can be found in Turkish Teller in Berlin | © Charles Haynes/Flickr Berliner Pfannkuchen (or Berliners for short), a popular German deep fried pastry made from sweet yeast dough | © Sebastian Koppehel/WikiCommonsWhile many of Berlin’s delicious dishes are best suited to meat-eaters, the city is also very vegetarian- and vegan-friendly. The thing to get here is the Eisbein, a softball-sized pork knuckle that comes with kraut. The menu hasn't changed much, either. The menu is mixed with well-executed traditional fare -- Königsberger klopse (meatballs) and Berlin-style fried veal liver – as well as more worldly dishes like curries and some Italian staples.Serving up porcine delights and clogging arteries since 1902, Max und Moritz is a lovely treat for the senses. It's enough to feed a small family or perhaps cause an artery or two to clog before you finish. But when you want to go super traditional with pork, sausages, and kraut, here are 7 places to pig out in Berlin.A hybrid deli and southern German restaurant, Lebensmittel (which means "food" in German) is a solid choice if you're in the Mitte area. Dig the Wilhelmine furniture that is still scattered around. The German Food Tour: Traditional German food in Berlin - See 17 traveler reviews, 2 candid photos, and great deals for Berlin, Germany, at Tripadvisor. Hog heaven. A trip to Berlin isn’t complete without sampling the city’s most popular fast food – the Döner kebab. Some of the traditional dishes are time-consuming to make though, so you should consider yourself fortunate if you’re able to eat a true home-cooked meal. Don't be too alarmed by the lederhosen-and-dirndl-clad staff. But Berlin has a few dishes that never go out of style. It should be a dining destination for those seeking a pork-alicious meal. Specifically, schinkenhaxe, a fat pork knuckle with fried pork cracklings sprinkled around it.

It's hard to go wrong with anything here.Translated as something like "little girl without a diploma," this lovely Kreuzberg restaurant serves high-quality German food – so much so you'll eventually stop thinking what the name is all about.

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